'Brazilianness' is the soul of this conceptual emporium designed by Ângela Dorascenzi. It couldn't be more authentic: the coffee, cocoa and cachaça, essentially national products, are all produced in the state of São Paulo and are the main ingredients. The mix of textures, which feature coffee sieves and bags, also refer to the same universe. "It's an intimate environment, a cozy place to receive and experience something new." And, since the theme is Brazil, the architect chose national design pieces to compose the space – such as the Charrua armchair designed by Ricardo Barddal.
