Cellar
CASACOR GoiásFernanda and Flávia Ogata present a 91 m² wine room. The architects worked with the information that Goiânia is considered the third city in terms of wine consumption per inhabitant. Therefore, they designed a space that combines the comfort of being at home with the passion for drinking, in an environment to welcome friends, create memories and enjoy a good label. To create an intimate and welcoming atmosphere, cold tones were included in the color palette, Kouros quartzite and furniture designed by Marcelo Ligieri and Roberta Banqueri. Pine shavings, a wood by-product, were also added to the finishing of the walls, with the aim of using undervalued materials in a creative and innovative way.
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Adega
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