Cachaçaria Água Ardente, designed by Kel Oliveira, is a tribute to the authenticity of the Ceará hinterland, combining sophistication and rich regional culture in an 80m2 space. The space offers a unique sensory experience, inviting visitors to taste artisanal cachaças in a setting that blends tradition and modernity. Inspired by the geography of the Ibiapaba Mountains, the project uses natural materials such as reforested wood and raw stones, as well as exclusive artisanal elements, such as the Brisa cobogó. Sustainability is central, with eco-efficient and biophilic solutions, such as LED lighting and natural plants. The design emphasizes conviviality, with a central table for tasting, while the warm colors and natural textures evoke rusticity and sophistication, reflecting the theme "As a Gift, the Now".